These foodservice resources are designed to assist you in adopting best practices for food allergen management in your establishment.
Resource Section
Food Allergy Toolkit
The “how to” guide on foodservice resources, and how to kickstart your allergen management program
What is food allergy?
A 3 min training video for all foodservice employees on food allergy basics
Food allergy: Communicate Clearly
A poster that maps out the high-level steps to communication when serving a food allergic guest
What is anaphylaxis?
1-page fact sheet that highlights how to recognize the signs and symptoms of anaphylaxis, and how to respond
Standard Recipe Template
A fillable PDF that lists the recipes of the standardized menu items
Food allergen menu matrix
A fillable PDF that easily captures the priority food allergen information (“Contains” or “May contains”) for standardized menu items in a foodservice setting