With Halloween around the corner, check out this spooky recipe from the team at Nestlé Canada using one of your favourite peanut-free Halloween mini-bars.
Please always read the food label to ensure that all ingredients are free from your allergen.
The recipe below is peanut-free, however, please adapt the recipe as needed to make it allergy friendly for you.
KIT KAT Witch’s Broomstick
These witchy KIT KAT rice treats will make you want to fly away on a broomstick! A perfect treat for a kid-friendly Halloween party.
- Prep Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Makes 36 servings
Ingredients
- 24 (12 g each) Nestlé KIT KAT Treat Size Bars, divided
- 1/4 cup (60 mL) butter
- 5 cups (1.25 L) mini marshmallows
- 2 tsp (10 mL) vanilla extract
- 6 cups (1.5 L) puffed rice cereal
- 1 cup (250 mL) milk chocolate chips, melted and cooled slightly
- 1/2 cup (125 mL) white chocolate chips, melted and cooled slightly
Directions
Grease baking sheet; set aside. Chop 6 KIT KAT bars. Melt butter in large saucepan set over low heat; stir in marshmallows for about 6 minutes or until completely melted. Stir in vanilla. Remove from heat.
Immediately stir in cereal and chopped KIT KAT bars until coated. Scrape onto prepared baking sheet; using wet hands or buttered spatula, spread evenly. Let cool slightly; transfer to cutting board and trim edges. Cut into 3 long strips. Cut each strip into 12 triangles. Cut a small part from top of each triangle to create a flat edge; make an indent in the top with a chopstick or teaspoon handle.
Spoon milk chocolate into resealable bag; snip bottom corner. Break remaining Kit Kat bars in half along seam. Pipe some chocolate into indents of triangles and affix 1 Kit Kat bar into each, pressing down lightly into rice cereal treat.
Spoon white chocolate into resealable bag; snip bottom corner. Pipe or drizzle remaining milk chocolate and white chocolate over rice cereal treats to resemble bristles. Let stand for about 1 hour or until chocolate is set.
Tip: Try using shredded wheat cereal biscuit for bristles instead of milk and white chocolate.
Watch this from Nestlé Canada on how to make this recipe and stay tuned for more recipes from Nestlé Canada throughout the month of October!