SunButter has announced a new roasting process that will ensure fresh roasted flavor and improve product consistency, plus SunButter will now be free of eight top allergens: eggs, fish, milk, peanuts, tree nuts, shellfish, soy and wheat.
Bob Majkrzak, President of SunButter parent Red River Commodities, says in their Press release: “We supply premium sunflower planting seed to select local growers that only grow sunflowers for SunButter. When the seed is harvested, it is transported directly to our processing facility to ensure process control. The new inline roaster allows us to strengthen our pledge to our consumers.”
SunButter advises customers with food allergies to read labels carefully. Only products with the new packaging are free from the eight allergens. All SunButter products are clearly labeled for common food allergens.
Thanks, Sunbutter!!
Sweepstakes
If you are in the US, check out Sunbutter’s Valentine’s Day promotion: a food bank donation program and sweepstakes.