While students are expected to manage their food or other severe allergies, your institution can assist by fostering a supportive and inclusive campus environment — creating a safe setting for the students to disclose their allergies and providing services and supports for managing risks.
Download this guide and get access to:
- The tools you need to develop a comprehensive approach for supporting students who have food or other severe allergies and are at risk for anaphylaxis
- A framework (including real-life examples), for developing, reviewing, and adapting relevant policies and practices for your own environment.
- Resources, and more!